Master’s Uejima-san samidori matcha, 25g

(7 customer reviews)

28.90

Master’s Uejima-san samidori matcha has a bold flavour, creamy texture, pea and spinach flavour notes and a long-lasting, ultra-fresh finish.

Out of stock

Information

Taste:Bright, creamy texture, with pea and spinach flavour notes and a lingering fresh aftertaste
Tea colour: Bright green grass
Ingredients: Green tea
Place of origin: Wazuka, Japan

Preparation guide

The taste of tea in our cup is determined by the following factors:

Preparation method:

Various tea making techniques and methods are available according to individual needs. Recommended preparation method of Yugen Tea:

Preparation in a bowl:
making matcha

About matcha and its preparation in the Lithuanian Radio&Television programme “Good morning, Lithuania” (“Labas rytas, Lietuva”).

How to choose the right tea making utensils.

Tea quality: The quality of the tea leaves is not only determined by the final result of the artisan, but also by the suppliers and the conditions under which the tea is stored. Green Japanese tea is particularly sensitive to the environment, therefore, the recommended consumption time of this tea is quite short. To extend the expiration date, an unopened green tea package can be stored in a refrigerator. After opening the package, it is recommended to store the tea in a sun-proof package or airtight container in a cool place, as far away from moisture and odours as possible.

The quality of water: a cup of tea consists of 99% of water, therefore, its quality is no less important than a tea itself. The most suitable water for the tea is soft and as close as possible to neutral pH, with a low mineral content (50-100 mg/l). Usually, tap water in Lithuania is heavy, therefore, for best possible results, you should choose filtered or spring water. During boiling, water loses oxygen, thus it is recommended to never boil the same water more than once.

About the Master

I heard about Uejima-san teas through stories. I couldn’t leave the town of Wazuka in the Uji region without tasting the teas of one of the town’s most respected masters. Uejima-san is a fifth-generation farmer well-known in the tea world and his tea is valued and found in luxury hotels. Uejima-san is the only winner with the maximum number of points in the Kyoto Tea Tasting Competition. It is a great honour to collaborate with this master and to have his teas in the Yugen Tea collection.

7 reviews for Master’s Uejima-san samidori matcha, 25g

  1. Lithuanian

    Siga

    Išbandžiau visas Jūsų matcha arbatas ir visos išskirtinai puikios. Bet šita man pati pačiausia 🙂

  2. Lithuanian

    Geriausia macia

    Tikrai geriausia, top macia!

  3. Lithuanian

    Kristė A.

    Pasirinkimas japoniškų arbatų yra tiesiog neįtikėtinas, ir matcha skirtingų rūšių. Kiekviena iš jų man turi savitą, bet nepakartojamai gilų skonį. Mano mėgstamiausia gerti be pieno – šita samidori. Tikras atradimas tiems, kurie ieško aukščiausios kokybės matcha.

  4. Lithuanian

    Matas

    Japoniškos matchos umami mane visada nustebina savo gilumu. rekomenduoju.

  5. Lithuanian

    Aistis

    Neįtikėtinai švelnus ir turtingas, nekartus skonis. Pranoko lūkesčius.

  6. Lithuanian

    Luka, Vilnius

    Nepriekaistinga kokybe, jauciasi kiekviename gurksnyje.

  7. Lithuanian

    Aušra

    Ši matcha stulbina savo ryškia žalia spalva. Kiekvienas puodelis tarsi mažas meno kūrinys.

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