{"id":27069,"date":"2026-07-23T11:53:56","date_gmt":"2026-07-23T08:53:56","guid":{"rendered":"https:\/\/www.yugentea.lt\/matcha-tea-the-tradition-of-japanese-green-tea-from-the-fields-to-the-cup\/"},"modified":"2026-07-23T11:53:58","modified_gmt":"2026-07-23T08:53:58","slug":"matcha-tea-the-tradition-of-japanese-green-tea-from-the-fields-to-the-cup","status":"publish","type":"post","link":"https:\/\/www.yugentea.lt\/en\/matcha-tea-the-tradition-of-japanese-green-tea-from-the-fields-to-the-cup\/","title":{"rendered":"Matcha Tea: The Tradition of Japanese Green Tea, from the Fields to the Cup"},"content":{"rendered":"\t\t
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Matcha Tea \u2013 The Tradition of Japanese Green Tea, From Field to Cup<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Matcha tea is a unique Japanese green tea made from carefully cultivated tencha tea leaves. Unlike regular green tea, matcha is prepared from a powder, so the entire tea leaf is consumed. This is what gives this tea its distinctive flavor, color, and texture. <\/p>\n

Its vibrant green color, smooth, creamy texture, and umami flavor are the qualities that have made Japanese matcha tea one of the most highly regarded teas in the world.<\/p>\n

However, before matcha ends up in a cup, it travels a long journey, carefully tended by the hands of meticulous Japanese tea farmers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How is matcha tea made?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The production of matcha begins even before the harvest. About a few weeks before the first picking, the tea bushes are covered with special materials that reduce the amount of direct sunlight. <\/p>\n

This process is called shading<\/strong> (Japanese: \u014dishita saibai<\/em>).<\/p>\n

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Due to the reduced exposure to sunlight, the levels of chlorophyll and L-theanine in the tea leaves increase. Chlorophyll gives matcha its rich green color, while L-theanine contributes to its sweet, mellow umami flavor. <\/p>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Covering the crops requires a lot of manual labor and experience\u2014the farmer must monitor the plants, assess their condition, and choose the most appropriate time.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Matcha tea and tencha?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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After the harvest, the tea leaves are sent to the factory, where they are processed into tencha<\/strong> \u2014the raw material for matcha tea.<\/p>\n

The production process for tencha is similar to that of other Japanese green teas: the leaves are steamed, dried, and sorted. However, there is one important difference\u2014tencha leaves are not rolled. <\/p>\n

It is from these flat, thin leaves that matcha is later produced.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Why is high-quality matcha tea so expensive?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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One of the most important stages in matcha production is grinding<\/p>\n

Slow grinding helps preserve the tea’s flavor, aroma, and color. If the grinding process were faster, the heat generated could compromise the tea’s quality. <\/p>\n

Therefore, high-quality ceremonial matcha requires not only high-quality raw materials, but also a great deal of time, experience, and meticulous work.<\/p>\n

Traditional ceremonial matcha is ground using stone mills. It is a very slow process: a single mill can grind only about 30\u201340 grams of tea per hour. <\/p>\n

*The photo shows a smaller version of a traditional stone grinder, which can be used to grind matcha tea by hand.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The photo shows a scaled-down version of a traditional stone grinder that can be used to grind matcha tea by hand.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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How to choose quality matcha tea?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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When choosing matcha, it’s important to pay attention not only to the name, but also to its origin and production method.<\/p>

High-quality Japanese matcha is typically characterized by:<\/p>