In the set you will find

Master Osada-san okumidori matcha tea
Grown naturally, matcha tea from the okumidori vesle bush has a vibrant colour and a smooth, creamy flavour with hints of peas. Master Osada-san pays great attention to clean tea cultivation. As the master himself says, being an organic farmer has led to a greater interest in and understanding of the tea plant, and this journey of discovery has allowed him to be more adventurous in experimenting and creating the best possible flavours.

Handmade matcha cup – chawan by Beatričė Kelerienė.
The ceramicist is an internationally renowned artist who has studied traditional ceramics in Japan and other parts of the world for more than two decades. Her work has won top awards in prestigious Japanese competitions including Kyoto and Mino. She works with wood-fired blast kiln firing techniques, resulting in one-off ceramic pieces with a unique character.

Bamboo spoon – chasaku
Traditional bamboo spoon for dispensing matcha tea. The spoon is used to scoop about 1 g of matcha tea powder.

Bamboo whisk – chasen
The whisk is for whisking matcha tea. Using a bamboo whisk allows you to achieve the best matcha result – evenly whipped tea with a light layer of matcha foam that adds sweetness and even more creaminess to the drink. The whisk has 80 bristles.

Preparing matcha tea

1. Prepare the chasen whisk for use – leave the chasen whisk in hot water for 1-2 minutes
2. Add 2 g. matcha tea (2 chasaku shakes) to the cup
3. Add a little water at 70 degrees Celsius and, using a bamboo whisk, mix the powder with the water in light movements until smooth
4. Add the remaining water and whisk the tea until it forms a foam of normal consistency.

For more information on how to make matcha tea.

This matcha set invites you to slow down and enjoy a calming ritual that fits easily into your daily routine.

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The set of three teas is a carefully selected selection that reflects the everyday, but very subtle world of flavours. These teas are our customers’ favourites, sourced from small family farms in Japan, where tradition, craftsmanship and exceptional quality come together.

Osada-san Koshun Sencha tea

Immerse yourself in an exceptional taste with this year’s spring Sencha tea, made from a unique Koshun tea tree varieties. This tea has fresh fruity notes and a delicate floral aroma that makes every sip special. Grown on the Osada-san family farm, this Sencha is the true embodiment of the Japanese tea tradition. The perfect choice for those who appreciate quality and authenticity.

Akky-san Genmaicha tea

Discover the perfectly balanced harmony of green tea and roasted rice with this exclusive Genmaicha. Second harvest Bancha tea’s fresh notes mingle with the caramel toast mochi a rice flavour reminiscent of roasted nuts. It is a tea that will warm you up on a cold winter’s evening and refresh you on a sunny summer morning. A unique taste for every season!

Akky-san Hojicha tea

Akky-san hojicha has a deep roasted and slightly sweet flavor, with smoke and dark chocolate notes. This unique combination of flavours often captivates even coffee lovers. With almost no tonic properties, Hojicha is the perfect choice for a relaxing evening or any time you want a cosy and warming cup. The perfect balance between tranquillity and gourmet pleasure!

Exclusive packaging

The teas are packaged in Yugen Tea tea packs and an outer box with a sleeve. “Yugen Tea packaging preserves impeccable freshness, the highest quality and ensures convenient storage. The set is complemented by an elegant box with a minimalist sleeve design – subtly aesthetic, modernly stylish and perfect for gifting. The perfect gift that pleases both the eye and the palate! In addition, we can add a festive card with your company logo and natural cotton ribbon.

A set of three exclusive teas will add harmony and great taste to your days in the Japanese tea world.

The post Set of 3 teas + personalised festive greeting appeared first on Yugen Tea.

The set of three teas is a carefully selected selection that reflects the everyday, but very subtle world of flavours. These teas are our customers’ favourites, sourced from small family farms in Japan, where tradition, craftsmanship and exceptional quality come together.

Osada-san Koshun Sencha tea

Immerse yourself in a unique taste with Spring 2024 Sencha tea, made from a unique Koshun tea tree varieties. This tea has fresh fruity notes and a delicate floral aroma that makes every sip special. Grown on the Osada-san family farm, this Sencha is the true embodiment of the Japanese tea tradition. The perfect choice for those who appreciate quality and authenticity.

Akky-san Genmaicha tea

Discover the perfectly balanced harmony of green tea and roasted rice with this exclusive Genmaicha. Antro derliaus Bancha tea’s fresh notes mingle with the caramel toast mochi a rice flavour reminiscent of roasted nuts. It is a tea that will warm you up on a cold winter’s evening and refresh you on a sunny summer morning. A unique taste for every season!

Akky-san Hojicha tea

Akky-san hojicha has a deep roasted and slightly sweet flavor, with smoke and dark chocolate notes. This unique combination of flavours often captivates even coffee lovers. With almost no tonic properties, Hojicha is the perfect choice for a relaxing evening or any time you want a cosy and warming cup. The perfect balance between tranquillity and gourmet pleasure!

Exclusive packaging

Each tea is packed in Yugen Tea’s new packaging, which preserves perfect freshness, the highest quality and ensures convenient storage. The set is complemented by an elegant box with a minimalist sleeve design – subtly aesthetic, modernly stylish and perfect for gifting. The perfect gift that pleases both the eye and the palate!

A set of three exclusive teas will add harmony and refined flavour to your days in the Japanese tea world.

The post Set of three teas appeared first on Yugen Tea.

Koshun Sencha is a distinctive Japanese green tea experience from Shizuoka Prefecture, renowned for its clean mountain air, abundant morning mist, and ideal conditions for growing delicate teas. Koshun cultivar tea plants are highly valued for their exceptional fruity and floral notes, which unfold in the cup gently yet vividly.

The spring 2026 harvest of Osada-san’s Koshun Sencha offers unparalleled freshness – the first sip brings a clean, light texture that transitions into an elegant palette of fruit hints, while the aroma sparkles with intense floral notes. This is a tea perfectly suited to both experienced connoisseurs and those just discovering Japanese tea.

This sencha stands out with its gentle, fresh, and light flavor. The Koshun cultivar profile is often recommended for those just beginning their journey with Japanese green tea – thanks to its fruitiness and moderate umami richness, it leaves a pleasant, gently sweet aftertaste.

The Osada Family – Leaders in Organic Japanese Tea

The Osada family has been among the pioneers of organic tea in Japan for over 30 years. They not only grow and nurture their own tea fields, but also bring together more than 30 small, certified organic farms in Shizuoka.

This community is built on respect for nature, mutual trust, and the continuation of craft traditions. The Osada family purchases aracha from these farms – farmer-prepared raw material that has not yet undergone industrial secondary processing. Each region’s tea is produced separately, unmixed, to preserve the unique flavor of each field.

Organic by Conviction, Not Fashion

When asked what inspired him to choose the path of organic farming, master Osada-san answers simply and very Japanese-ly:
it was the desire for his family and community to drink natural tea, eat natural vegetables, and enjoy clean mountain stream water.

Organic work compels the master to delve even deeper into the tea plant, to understand and observe it. According to Osada-san, this constant journey of discovery gives him the courage to experiment, try new production methods, and create teas that precisely reveal the flavor of a single season, a single field, and a single cultivar.

A Tea That Unites Simplicity and Elegance

Osada-san’s Koshun Sencha is a tea suited to daily drinking, yet makes every cup special. It:

• refreshes and clears the mind,
• pairs beautifully with light snacks,
• suitable for both hot and cold preparation,
• allows you to experience the natural “spring” character of Japanese tea.

It’s an excellent choice for anyone seeking a clean, floral, and uncluttered flavor.

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Material: heat-resistant glass, steel filter

Maintenance: dishwasher safe

Made in: Japan

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The HARIO glass teapot is an elegant, functional and extremely convenient choice for tea lovers. This Japanese brand is renowned for its high quality and impeccable design and this teapot is no exception.

The teapot is made of high-quality heat-resistant glass, which ensures durability and longevity. The clear glass allows you to enjoy not only the taste of the tea, but also the aesthetics of its preparation – you can watch the tea leaves slowly unfold and the colour of the drink intensify.

The teapot is equipped with a spacious stainless steel strainer that not only allows the tea leaves to float freely and fully unfold, but also effectively traps even the finest tea leaves for a clean and pleasant drink. The metal strainer is easily removable, making the teapot easy to maintain and clean.

The compact and sleek design of this teapot makes it perfect for any kitchen or tea ceremony. It is the ideal choice for both everyday use and for special occasions when you want to enjoy tea with loved ones or guests.

The HARIO teapot is not only a tool for making tea, but also a delight for the eyes.

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