The taste of tea in our cup is determined by the following factors:
Preparation method:
Various tea making techniques and methods are available according to individual needs. Recommended preparation method of Yugen Tea:
Japanese preparation (3-4 infusions):

Western preparation (1-2 infusions):

How to choose the right tea making utensils.
The quality of tea leaves:the quality of tea leaves is determined not only by the master’s work, but also by the following storage conditions. To extend the expiration date, an unopened green tea package can be stored in a refrigerator. After opening the package, it is recommended to store the tea in a sun-proof package or airtight container in a cool place, as far away from moisture and odors as possible.
Water quality: Water makes up 99% of the contents of our cup of tea, so its quality is just as important as the tea itself. The most suitable water for the tea is soft and as close as possible to neutral pH, with a low mineral content (50-100 mg/l). Usually, tap water in Lithuania is heavy, therefore, for best possible results, you should choose filtered or spring water. During boiling, water loses oxygen, thus it is recommended to never boil the same water more than once.
Alanas –
My favorite type of tea. I feel like I haven’t had any tea like Hojicha. I highly recommend everyone to try it at least once.
Lina –
An unexpected taste, it seemed strange at first, but now hojicha has become one of my favorites. The more I drink, the more I like it.
Tina –
Really liked it.Liked it very much
Mindaugas –
Wonderful 🍃