Cold brewing
Mizudashi is a cold tea brewing method in which cold water is used instead of hot. Tea prepared with cold water has little to none bitterness, a lot of sweetness, and balanced full body taste.
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Cold brewingHARIO bottle for iced tea
Mizudashi is a cold tea brewing method in which cold water is used instead of hot. Tea prepared with cold water has little to none bitterness, a lot of sweetness, and balanced full body taste.