Green tea

Green tea – is the most popular kind of tea in Japan. What makes Japanese green tea unique is their authentic way to stop the oxidation process. To stop oxidation, Japanese teas are steamed – that results in extremely green and fresh-tasting tea with unique vegetal umami taste notes. In Yugen Tea collection you will find the most popular kinds of Japanese green tea: sencha – made from the youngest first harvest tea leaves, carefully shaped in thin needles; genmaicha – green tea with roasted mochi rice; kukicha – stems of premium quality green tea. In our shop you will also find exquisite, the most valued rare gyokuro tea, noted for subtle sweet umami taste profile, grown under the shade for three weeks prior the harvest; and kamairicha – Japanese green tea processed in traditional Chinese Style.

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Green tea – is the most popular kind of tea in Japan. What makes Japanese green tea unique is their authentic way to stop the oxidation process. To stop oxidation, Japanese teas are steamed – that results in extremely green and fresh-tasting tea with unique vegetal umami taste notes. In Yugen Tea collection you will find the most popular kinds of Japanese green tea: sencha – made from the youngest first harvest tea leaves, carefully shaped in thin needles; genmaicha – green tea with roasted mochi rice; kukicha – stems of premium quality green tea. In our shop you will also find exquisite, the most valued rare gyokuro tea, noted for subtle sweet umami taste profile, grown under the shade for three weeks prior the harvest; and kamairicha – Japanese green tea processed in traditional Chinese Style.