€17.40
Sakura sencha tea – for your Japanese style spring in your tea cup. Master Osada-san Surugawase traditional flavour sencha green tea made from a variety of Surugawase tea tree, flavoured with a special type of sakura blossom and leaf. The sakura leaves and flowers give the tea a delicate floral aroma and subtle notes of cherry and strawberry.
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Taste: Hints of strawberry and cherry complementing the traditional (spinach, pea) Japanese tea flavour notes
Aroma: Floral, summer meadows
Tea colour: Clear, greenish-yellow
Ingredients: Green tea, sakura leaves and flowers
Place of origin: Shizuoka, Japan
The Osada family is one of Japan’s leaders in organic tea, not only nurturing their own tea fields, but also bringing together more than 30 organic tea farms in Shizuoka Prefecture for 30 years. The Osada family buys the farmer’s ‘aracha’ tea from their cultivated fields and small family farms. The tea from the different farms remains unmixed and is individually brewed to maintain its unique taste and the highest quality. When asked what motivated him to set up an organic farm, he replied that it was his family’s and other farmers’ desire to drink natural tea, eat natural vegetables and drink unpolluted mountain river water. As the master himself says, being an organic farmer has led to a greater interest in and understanding of the tea plant, and this journey of discovery has allowed him to be more adventurous in experimenting and creating the best possible flavours.
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