koshun sencha Japanese infused tea
koshun sencha infused Japanese tea
Master Osada-san Koshun Sencha, 50g - Image 3
Master Osada-san Koshun Sencha, 50g - Image 4
Osada-san tea fields

Master Osada-san Koshun Sencha, 50g

€19.00

Koshun breeds tea plant tea features fruity flavor notes. This spring 2026 sencha tea is pleasantly refreshing, with exceptionally floral aromas.

Availability: Only 5 left in stock

Master Osada-san’s Koshun Sencha – Floral Spring 2026 Flavor

Koshun Sencha is a distinctive Japanese green tea experience from Shizuoka Prefecture, renowned for its clean mountain air, abundant morning mist, and ideal conditions for growing delicate teas. Koshun cultivar tea plants are highly valued for their exceptional fruity and floral notes, which unfold in the cup gently yet vividly.

The spring 2026 harvest of Osada-san’s Koshun Sencha offers unparalleled freshness – the first sip brings a clean, light texture that transitions into an elegant palette of fruit hints, while the aroma sparkles with intense floral notes. This is a tea perfectly suited to both experienced connoisseurs and those just discovering Japanese tea.

This sencha stands out with its gentle, fresh, and light flavor. The Koshun cultivar profile is often recommended for those just beginning their journey with Japanese green tea – thanks to its fruitiness and moderate umami richness, it leaves a pleasant, gently sweet aftertaste.

The Osada Family – Leaders in Organic Japanese Tea

The Osada family has been among the pioneers of organic tea in Japan for over 30 years. They not only grow and nurture their own tea fields, but also bring together more than 30 small, certified organic farms in Shizuoka.

This community is built on respect for nature, mutual trust, and the continuation of craft traditions. The Osada family purchases aracha from these farms – farmer-prepared raw material that has not yet undergone industrial secondary processing. Each region’s tea is produced separately, unmixed, to preserve the unique flavor of each field.

Organic by Conviction, Not Fashion

When asked what inspired him to choose the path of organic farming, master Osada-san answers simply and very Japanese-ly:
it was the desire for his family and community to drink natural tea, eat natural vegetables, and enjoy clean mountain stream water.

Organic work compels the master to delve even deeper into the tea plant, to understand and observe it. According to Osada-san, this constant journey of discovery gives him the courage to experiment, try new production methods, and create teas that precisely reveal the flavor of a single season, a single field, and a single cultivar.

A Tea That Unites Simplicity and Elegance

Osada-san’s Koshun Sencha is a tea suited to daily drinking, yet makes every cup special. It:

  • refreshes and clears the mind,
  • pairs beautifully with light snacks,
  • suitable for both hot and cold preparation,
  • allows you to experience the natural “spring” character of Japanese tea.

It’s an excellent choice for anyone seeking a clean, floral, and uncluttered flavor.

Information

Taste: Fresh flavour with hints of fruit
Aroma: Intense floral
Tea colour: Green
Ingredients: Green tea
Place of origin: Shizuoka, Japan

* Product appearance may slightly differ from the product photo.

Preparation guide

The taste of tea in our cup is determined by the following factors:

Preparation method:

Various tea making techniques and methods are available according to individual needs. Recommended preparation method of Yugen Tea:

Sakura fukamushicha ruosimo gidas
Sakura fukamushicha preparation guide

How to choose the right tea making utensils.

Tea quality: The quality of the tea leaves is not only determined by the final result of the artisan, but also by the storage conditions of the suppliers and yourself. Green Japanese tea is particularly sensitive to the environment, therefore, the recommended consumption time of this tea is quite short. To extend the expiration date, an unopened green tea package can be stored in a refrigerator. After opening the package, it is recommended to store the tea in a sun-proof package or airtight container in a cool place, as far away from moisture and odours as possible.

Water quality: Water makes up 99% of the contents of our cup of tea, so its quality is as important as the tea itself. The most suitable water for the tea is soft and as close as possible to neutral pH, with a low mineral content (50-100 mg/l). Usually, tap water in Lithuania is heavy, therefore, for best possible results, you should choose filtered or spring water. During boiling, water loses oxygen, thus it is recommended to never boil the same water more than once.

About the Master

The Osada family is one of Japan’s leaders in organic tea, not only nurturing their own tea fields, but also bringing together more than 30 organic tea farms in Shizuoka Prefecture for 30 years. The Osada family buys the farmer’s ‘aracha’ tea from their cultivated fields and small family farms. The tea from the different farms remains unmixed and is individually brewed to maintain its unique taste and the highest quality.

When asked what motivated him to set up an organic farm, he replied that it was his family’s and other farmers’ desire to drink natural tea, eat natural vegetables and drink unpolluted mountain river water. As the master himself says, being an organic farmer has led to a greater interest in and understanding of the tea plant, and this journey of discovery has allowed him to be more adventurous in experimenting and creating the best possible flavours.

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