The taste of tea in our cup is determined by the following factors:
Method of preparation:

Various tea making techniques and methods are available according to individual needs. Recommended preparation method of Yugen Tea:
Japanese preparation (3-4 infusions):
Western preparation (1-2 infusions):
How to choose the right tea making utensils.
Tea quality: The quality of the tea leaves is not only determined by the final result of the artisan, but also by the storage conditions of the suppliers and yourself. Green Japanese tea is particularly sensitive to the environment, therefore, the recommended consumption time of this tea is quite short. To extend the expiration date, an unopened green tea package can be stored in a refrigerator. After opening the package, it is recommended to store the tea in a sun-proof package or airtight container in a cool place, as far away from moisture and odours as possible.
Water quality: Water makes up 99% of the contents of our cup of tea, so its quality is as important as the tea itself. The most suitable water for the tea is soft and as close as possible to neutral pH, with a low mineral content (50-100 mg/l). Usually, tap water in Lithuania is heavy, therefore, for best possible results, you should choose filtered or spring water. During boiling, water loses oxygen, thus it is recommended to never boil the same water more than once.
Lina –
The most delicious green tea with rice. My family and I drink every day
Žydrūnas A –
One of the best teas in the world, if not the best!
Inga –
Genmaicha is one of my favorite Japanese teas for everyday use, which never gets boring, both in summer and winter. I really like the smell of fried rice. This tea always pleasantly surprises guests who are not familiar with Japanese teas.
Edita Keršiulė –
Perfectly balanced flavor.
Lijana –
Great tea!