Master Osada-san hojicha tea powder, 20g/50g


Hojicha is a green tea roasted at high temperatures. Similar to matcha tea, hojicha is ground into a powder. Roasting reduces the level of caffeine, therefore, hojicha is a great choice at any time of the day. Hojicha-flavoured drinks and food are particularly popular in Japan. The roasted sweet flavour comes out perfectly in lattes, ice creams and various baked goods.


The quality of the tea leaves is determined not only by the final result of the artisan, but also by the storage conditions of the suppliers and yourself. To extend the expiration date, an unopened green tea package can be stored in a refrigerator. After opening the package, it is recommended to store the tea in a sun-proof package or airtight container in a cool place, as far away from moisture and odors as possible.

Ingredients: roasted green tea
Place of origin: Morimatchi-Mori, Japan

* Product appearance may slightly differ from the product photo.

About the Master

The Osada family is one of Japan’s leaders in organic tea, not only nurturing their own tea fields, but also bringing together more than 30 organic tea farms in Shizuoka Prefecture for 30 years. The Osada family buys the farmer’s ‘aracha’ tea from their cultivated fields and small family farms. The tea from the different farms remains unmixed and is individually brewed to maintain its unique taste and the highest quality. When asked what motivated him to set up an organic farm, he replied that it was his family’s and other farmers’ desire to drink natural tea, eat natural vegetables and drink unpolluted mountain river water. As the master himself says, being an organic farmer has led to a greater interest in and understanding of the tea plant, and this journey of discovery has allowed him to be more adventurous in experimenting and creating the best possible flavours.


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