Matcha Tea – The Tradition of Japanese Green Tea, From Field to Cup Matcha tea is a unique Japanese green tea made from carefully cultivated tencha tea leaves. Unlike regular green tea, matcha is prepared from a powder, so the entire tea leaf is consumed. This is what gives this tea its distinctive flavor, color,
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Why is matcha tea so particularly green and aromatic? From the tea fields to the cup of tea The matcha has a long journey: it starts in the fields, about 4 weeks before harvest. I lived on a tea farm in the Uji region of Japan for three wonderful months. Following the matcha journey with
How is matcha tea made? How to choose and prepare it correctly? Read More »
Matcha tea – 10 interesting facts to know. A brief history of Japan’s beloved tea, from the tea fields to the cup. What is matcha and how to prepare it? 1. Matcha – a tea valued since ancient times Matcha is a very finely ground powder of green tea leaves. Due to its high concentration
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Matcha tea, with its wonderful green colour, is not only a great pleasure for the eye and the taste buds, but also a gift for the body. The benefits of matcha have been known since ancient times – matcha was nicknamed the elixir of immortality in ancient times for its beneficial effects on the body,
Matcha’s benefits for the body – why is this tea so special? Read More »