Master’s Osada-san Kirari fukamushicha, 50g

18.00

Master’s Osada-san Kirari fukamushicha green tea is characterised by its fresh fruity notes, umami and the rich flavour characteristic of this type of tea.

Fukamushicha – green sencha tea steamed for a long time during processing. This treatment results in a rich but not bitter flavour, with slightly crisper, finer leaves and a vibrant green colour.

Fukamushicha is an excellent choice for making iced teas.

More on sencha varieties here.

Availability: Only 2 left in stock

Information

Taste: Rich, with fresh fruit hints
Aroma: Fresh greens
Colour of the tea: rich green
Place of origin: Morimatchi-Mori, Japan

* Product appearance may slightly differ from the product photo.

Preparation guide

The taste of tea in our cup is determined by the following factors:

Preparation method:

Various tea making techniques and methods are available according to individual needs. Recommended preparation method of Yugen Tea:

Kirari fukamushicha preparation guide

How to choose the right tea making utensils.

Tea quality: The quality of the tea leaves is not only determined by the final result of the artisan, but also by the suppliers and the conditions under which the tea is stored. Green Japanese tea is particularly sensitive to the environment, therefore, the recommended consumption time of this tea is quite short. To extend the expiration date, an unopened green tea package can be stored in a refrigerator. After opening the package, it is recommended to store the tea in a sun-proof package or airtight container in a cool place, as far away from moisture and odours as possible.

The quality of water: a cup of tea consists of 99% of water, therefore, its quality is no less important than a tea itself. The most suitable water for the tea is soft and as close as possible to neutral pH, with a low mineral content (50-100 mg/l). Usually, tap water in Lithuania is heavy, therefore, for best possible results, you should choose filtered or spring water. During boiling, water loses oxygen, thus it is recommended to never boil the same water more than once.

About the Master

The Osada family is one of Japan’s leaders in organic tea, not only nurturing their own tea fields, but also bringing together more than 30 organic tea farms in Shizuoka Prefecture for 30 years. The Osada family buys the farmer’s ‘aracha’ tea from their cultivated fields and small family farms. The tea from the different farms remains unmixed and is individually brewed to maintain its unique taste and the highest quality. When asked what motivated him to set up an organic farm, he replied that it was his family’s and other farmers’ desire to drink natural tea, eat natural vegetables and drink unpolluted mountain river water. As the master himself says, being an organic farmer has led to a greater interest in and understanding of the tea plant, and this journey of discovery has allowed him to be more adventurous in experimenting and creating the best possible flavours.

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