Tea and Cheese Pairing Tasting

Name: Tea and Cheese Pairing Tasting
SKU: 1173
Availability: InStock

€42.00

Tea and cheese can be a perfect duo! We invite you to the Tea and Cheese Pairing Tasting, where you will discover the harmony of Japanese teas paired with French and Dutch cheeses with Giedre from Yugen Tea and Mantas from the shop/wine bar Kalba žmonės.

Language: Lithuanian.

During the tasting

You will taste five pairings of cheese and Japanese tea.
Get acquainted with the main types and specifics of Japanese tea.
Will learn about the subtleties of the cheeses being tasted.

Information

Language: Lithuanian

Duration: 1.5 hours

Location: the Yugen Tea bar-studio, Užupio st. 24, Vilnius (Jonas Mekas Skersvejis).

If it’s a gift – when you buy the product, please specify that a gift voucher is required in the checkout box. We will send you the voucher by email. by post within 1 day

Allergens: Attention! Please check for possible allergens before purchasing a ticket. Potential allergens include: nuts, mushrooms, animal products, caffeine.

Please note: Tickets are non-refundable and non-exchangeable for other goods and services if you do not attend the tasting.

Reservations can only be transferred by contacting Yugen Tea via email. email degustacijos@yugentea.lt at least 3 days (72 hours) before the event. You can only change your reservation once.

Cancellations made less than 3 days before the event are non-refundable, non-transferable and non-exchangeable for other goods and services.

About the lecturer

Giedrė, the founder of Yugen Tea, has been analysing Japanese tea culture for more than 10 years. She has completed Certified Tea Master Courses by Australian Tea Masters and Tea Blending Courses by Australian Tea Masters, as well as an internship at a tea farm in Japan.

Giedrė shares, “After travelling to distant lands, learning everything I could, I came back to Lithuania with a mission to share my delicious cups of tea, coziness and Japanese aesthetic lifestyle. All the teas in the Yugen Tea collection come directly from farmers I have met in the tea fields of Japan.”