Tasting of Artisanal Tea and Chocolate Pairings

• Tea and chocolate pairings: six handmade chocolates from Chocolate Naive and four Japanese teas from the Yugen Tea collection.
• You will learn about the main types and specifics of Japanese tea.
• You will find outabout the types and geography of cocoa beans.
• You will learn how to interpret and taste luxury chocolate.
• You will learn how to analyse and evaluate tea flavours.

Duration: 2 hours

Language of the event: Lithuanian

Location: the Yugen Tea bar-studio, Uzupis st. 24, Vilnius (Jonas Mekas Skersvejis).

Allergens: Attention! Please check for possible allergens before purchasing a tasting ticket. Possible allergens: nuts, mushrooms, animal products, caffeine.

Please note: Tickets are non-refundable and non-exchangeable for other goods and services if you do not attend the tasting.

Reservations can only be transferred by contacting Yugen Tea via email. email degustacijos@yugentea.lt at least 3 days (72 hours) before the event. You can only change your reservation once.

Cancellations made less than 3 days before the event are non-refundable, non-transferable and non-exchangeable for other goods and services.

Full terms and conditionshttps://www.yugentea.lt/en/gift-voucher-conditions-and-rules/

Giedrė, the founder of Yugen Tea, has been analysing Japanese tea culture for more than 10 years. Giedrė shares, “After travelling to distant lands, learning everything I could, I came back to Lithuania with a mission to share my delicious cups of tea, coziness and Japanese aesthetic lifestyle. All the teas in the Yugen Tea collection come directly from farmers I have met in the tea fields of Japan.”

Chocolate NAIVE is an international award-winning small-scale chocolate and ice cream manufacture. One of the few producers of its kind in the world, Chocolate NAIVE produces chocolate from its origins – the cocoa bean. Exceptional farms carefully select the best cocoa beans to Europe and then to the village of Uzugriovis, where the Naive manufactory is located.

All Chocolate NAIVE production is based on two important principles – working with only the highest quality ingredients in the world, and achieving world-class craftsmanship in the processing of those ingredients.