Discover the exceptional Imperial Matcha, created by fifth-generation tea master Uejima-san. This top-quality Japanese matcha comes from the town of Wazuka in the renowned Uji region—an area prized for its ideal conditions for growing premium-grade green tea.
“Imperial” matcha is distinguished by its exceptionally rich, deep umami flavor and subtle harmony, achieved by blending three carefully selected tea plant varieties: Ujihikari, Samidori, and Gokou. The exceptionally rare Ujihikari variety imparts a natural sweetness, richness, and a clean, long-lasting aftertaste to the matcha.
Drawing on his many years of experience and expertise, Mr. Uejima has created a subtle flavor profile that unfolds in every cup—from the initial aroma to the lingering aftertaste.
Uejima-san is one of the most respected tea masters in Wazuka, whose tea is appreciated not only in Japan but also around the world. His creations can be found in high-end hotels, and one of his most notable achievements is receiving the highest rating at the Kyoto Tea Tasting Competition.
It is a great honor to present this master’s tea in the Yugen Tea collection—a matcha designed for those seeking an authentic, top-quality Japanese tea experience.
Information
Taste: Sweet, with a very rich umami flavour, slightly creamy texture with pea notes
Aroma: Sweet, freshly cut grass
Tea colour: Bright green grass
Ingredients: Green tea
Place of origin: Wazuka, Japan
* Product appearance may slightly differ from the product photo.
Preparation guide
The taste of tea in our cup is determined by the following factors:
Preparation method:
Various tea making techniques and methods are available according to individual needs. Rekomenduojame šią matcha ruošti 60℃, kad išryškėtų jos turtingas umami skonis. It can be prepared either as usucha (thin matcha) or koicha (thick matcha).
About matcha and its preparation in the Lithuanian Radio&Television programme “Good morning, Lithuania” (“Labas rytas, Lietuva”).
How to choose the right tea making utensils.
Tea quality: The quality of the tea leaves is not only determined by the final result of the artisan, but also by the suppliers and the conditions under which the tea is stored. Green Japanese tea is particularly sensitive to the environment, therefore, the recommended consumption time of this tea is quite short. To extend the expiration date, an unopened green tea package can be stored in a refrigerator. After opening the package, it is recommended to store the tea in a sun-proof package or airtight container in a cool place, as far away from moisture and odours as possible.
Water quality: Water makes up 99% of the contents of our cup of tea, so its quality is just as important as the tea itself. The most suitable water for the tea is soft and as close as possible to neutral pH, with a low mineral content (50-100 mg/l). Usually, tap water in Lithuania is heavy, therefore, for best possible results, you should choose filtered or spring water. During boiling, water loses oxygen, thus it is recommended to never boil the same water more than once.
About the Master
I heard about Uejima-san teas through stories. I couldn’t leave the town of Wazuka in the Uji region without tasting the teas of one of the town’s most respected masters. Uejima-san is a fifth-generation farmer well-known in the tea world and his tea is valued and found in luxury hotels. Uejima-san is the only winner with the maximum number of points in the Kyoto Tea Tasting Competition. It is a great honour to collaborate with this master and to have his teas in the Yugen Tea collection.
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